Stephen Weir articles, editorials and popular social media weir postings

Jamaican Canadian chef Noel Cunningham is leading the charge Toronto diners are always looking to catch the next wave. They have gone crazy over Italian pizza, Korean Pho and French every- thing. Mexican burritos and Japanese cheese cake. But when will it be Caribbean cuisine’s time in the bright lights of Canada’s biggest resto-crazy city? According to newly arrived chef Noel Cunningham, 2020 is the year that people start craving what we have known all along: Caribbean food rocks! “It’s going to the next big thing,” said the young Jamaican Canadian chef. “And we aren’t just talking jerk!” “You know the thing about our food is that we come at you with a vibe, with a swagger,” Cunningham told me by phone from Jamaica over the recent holidays. “When you eat our food you are also eating our music and our style. Toronto is so diverse; there is no way that this isn’t our time.” “For me as a Jamaican chef who is now on the International scene I don’t want

Fancy Franks Has A Media Preview For Its Gourmet Hot Dogs and Pulled Port Poutine ... adapted from a popular Weir Facebook posting Open Kitchen at Fancy Franks on Queen Street in Toronto - photo Weir It was the end of the Month - March 2015 - that I attended a Media Launch for a Hot Dog! PR company had been hired to hold a closed down press party for Fancy Franks Gourmet Hot Dogs on Queen St West near Spadina here in Toronto. I almost didn't make it past a phalanx of iPad carrying publicists  who blocked the front door to the tasting, thankfully I brought my invite (I probably didn't meet their age demographics - two bloggers came on skateboards). Blogger stands by the Media Preview sampling station I think of the place as Memories of Nathan's on 7th Ave in New York City (but way way cleaner) - All beef wieners in hand-twisted lamb casings BBQ'd on a grill built specifically for hot dogs and sausages. Varied and interes ting take on the urban dog -