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Foodways: Caribbean Flavours.  Three chefs bring sunshine to  the Art Gallery of Ontario La-toya Fagon By Stephen Weir There is an art to appreciating Caribbean cooking and fine dining, and there is no better place to learn about it than the Art Gallery of Ontario! For the next two Friday afternoon, two of the city’s most loved Caribbean chefs will be on-line schooling AGO patrons about the fine art of Caribbean Flavours!  The 45-minute talks are called  Foodways: Caribbean Flavours  and feature chef and food stylists Roger Mooking, La-Toya Fagon and  Selwyn Richards ( pictured left ). Hosted by the gallery’s Executive Chef Renée Bellefeuille, Foodways is a new conversation series that brings together food experts the art world to explore the intersection of culinary practices, memory and art.  The guest chefs reflect on their own Foodways, inspired by the AGO’s current exhibition  Fragments of Epic Memory. The large art Caribbean exhibition blends historical and contemporary stories,

A Day of Chef Selwyn’s Caribbean Food Magic Outdoors at Jamaica Canadian Association Summer officially ends in just 30 days, but the hot weather celebration of Caribbean Canadian foods continues this Saturday thanks to Award winning chef and food stylist, Selwyn Richards. On Saturday The Jamaica Canadian Association (JCA) and the Art of Catering will be showcasing his cooking at an all-day outdoor gourmet Caribbean Jamaican fete. It's billed as Chef Selwyn Taste! And, from noon until 8pm outdoors at the CJA headquarters in North York people will be able enjoy his many dishes at three food stations! "Carnival is over for this year, but, people aren't ready to stop enjoying the flavours of the Islands," explained Chef Selwyn. " I promise to re-introduce Torontonians to the riotous tantalizing dishes that truly are authentically Caribbean." "We aren't giving up on summer just yet," he continued " People are going to be jumping and saying Wo