Caribbean Flavours - It Is An Art
Foodways: Caribbean Flavours. Three chefs bring sunshine to the Art Gallery of Ontario La-toya Fagon By Stephen Weir There is an art to appreciating Caribbean cooking and fine dining, and there is no better place to learn about it than the Art Gallery of Ontario! For the next two Friday afternoon, two of the city’s most loved Caribbean chefs will be on-line schooling AGO patrons about the fine art of Caribbean Flavours! The 45-minute talks are called Foodways: Caribbean Flavours and feature chef and food stylists Roger Mooking, La-Toya Fagon and Selwyn Richards ( pictured left ). Hosted by the gallery’s Executive Chef Renée Bellefeuille, Foodways is a new conversation series that brings together food experts the art world to explore the intersection of culinary practices, memory and art. The guest chefs reflect on their own Foodways, inspired by the AGO’s current exhibition Fragments of Epic Memory. The large art Caribbean exhibition blends historical and contemporary stories,